It’s Easter. I was born and raised in Buffalo. I’m Catholic. I love me a Malczewski’s Butter Lamb. Q.E.D.

My hometown has some specialty food items that warm my heart:

Bison French Onion Dip

Frank & Teressa’s Anchor Bar Wing Sauce

Sponge Candy (there are fights over who has the best…Alethea’s or Watson’s)

Beef on Weck

I’m fascinated by how a family, a city, a culture, or an era is defined by the food and beverage consumed. So here’s another opportunity to share: what food and drink defines you, your family, your hometown, your politics, religion…whatever?

I promise that when you share, I listen and turn your input into content for this blog. I’m just a tad busy with writing projects and a new food adventure.

Thanks, y’all.